Food
Since 2003, I have been working as a cuisine photographer and during the time I have had the honour of working with several well-known chefs, specialized food magazines, cuisine reviewers and even publishing houses.
Ann-Charlotte Fägerlind
Since 2003, I have been working as a cuisine photographer and during the time I have had the honour of working with several well-known chefs, specialized food magazines, cuisine reviewers and even publishing houses.